How to cook goat soup

This time One of the recipes have cooking Goat processed special and healthy as well as anti-mainstream. Fresh Goat Soup Recipe is sure to become the right choice for you and your family special. Goat Soup recipes with gravy nodes combined with a wide selection of vegetables and seasoned with various spices will produce a fusion of flavor that is very delicious. Curious how to make Artisan goat meat is tender and tasty, just check out the Recipes Delicious goat's Clear Gravy Soup here.

The Main Ingredients Of Goat Soup, Clear Soup Recipes:

• Provide 500 gr mutton (choose the slabs)

• Provide 2 cm Ginger 

• Provide 2 liters of water

• Provide 3 tbsp oil for sautéing

• Provide 2 tbsp salt

Marinade Recipe Mutton Soup, Clear Soup:

• Provide 10 grains of red onion

• Provide 5 cloves garlic

• Provide 1/2 tsp pepper grains

• Provide 7 grains of clove

• Provide 5 cm cinnamon

• Provide 1-grain seed nutmeg (side)

• Provide 2 stalks spring onion (cut into pieces)

• Provide 1 stalk celery (sliced small)

• Provide 2 medium-size carrots (cut according to taste)

• Provide 5 round red tomatoes (cut)

• Provide 2 tablespoons fried shallots

Garnish Soup Recipe Mutton Gravy Nodes:

• Provide fried chips.

• Provide the Chili pepper cooked

How To Process Meat Of Goats:

• The first step to process the meat is goat first, cut goat meat in accordance with the desired size if the bone is too long then the photo or dividing his bones.

• After that, wash the meat and bones to clean.

• Then boil the meat and bones with clean water and enter an already bruised ginger root, and then enter the salt, then boil the meat until the meat becomes more tender half-cooked.

How To Make Goat Soup, Clear Soup Recipes:

• The first step, heat oil in the wok and fry the spices already mashed (bottom red, garlic, pepper) together with cloves, nutmeg, cinnamon seeds until aromatic and cooked. Stir-stirring constantly until fragrant aroma wafted (use medium heat), lift and set aside.

• Then enter the stir-fry seasoning last into stew meat broth before we cook. Stir until evenly and continue cooking.

• Continue to boil until the meat becomes more tender and cooked and the broth becomes more shrinking a little.

• Next, insert the pieces of carrot, stir until carrots look already half done, then further insert slices scallion and tomatoes into the stew. Stir-stir and cook briefly until the tomatoes and leeks became more wilted.

• After the stew meat is cooked, lift and insert into the bowl of food slowly.

• The final step gives the sprinkling of celery leaves and fried onions on top of it to make the taste and appearance look more attractive. Serve Gravy with Clear Goat Soup crackers and fried red pepper sauce.

Enjoy delicious dishes of goat Soup Clear Soup with warm, sticky rice, and soon the dishes enjoy while warm. So how to make Goat Soup And clear Soup is tender and delicious. Enjoy your processed results together with your beloved family.