Various kinds of meat can be made such as satay, chicken, goat, lamb, rabbit, horse, and others. Recipes from Java is now found in all corners of Indonesia also Southeast Asian countries.
The Chicken Satay Skewers the most widely popular because of the fat content in the meat of chicken more ' safe ' rather than cows, goats, and more.
The difference all kinds of Satay is located on seasonings, such as peanuts, soy sauce, coconut milk, and more. Satay made from chicken meat is more tender and soft, suitable for the elderly to eat it along with rice cake.
According to its kind, naming recipes is determined from the idiosyncrasies of the region or its appearance. Seven recipes chicken satay chicken satay recipe that includes home-based, Madura, peanut, soy, Ponorogo, and the field will be discussed here.
This recipe is our General try in houses when the Eid al-Adha. Materials required a simple pun. Seasoning beans served with Satay chicken-this is very fitting in the Indonesia people's tongue.
For those of you who've never made it myself at home and want to try it, make a note of the ingredients and each stage of manufacturing in the following way.
Materials:
- ¼ kg of peanuts, fried and puree
- 5 cloves garlic, mashed
- 5 cloves garlic, mashed
- 4 red chilies, fruit puree
- ½ liter water
- 100 ml of sweet soy sauce
- 1 sheet lime leaves
- Pepper powder, salt, and sugar to taste
How to make Satay:
- Cut meat with a skewer, skewer, then set aside.
- Saute seasoning smooth with lime leaves, water, sweet soy sauce, salt, and pepper and boil until cooked, set aside.
- Take the seasoning to taste and add beans with sweet soy sauce. Roll the cakes on the surface of the meat, let sit for a bit so that the marinade infuse.
- Roasted or grilled Satay while seared spices brand of yesteryear is back and forth so as not to overcook.
- Satay served with peanut ready and complement such as pickles, slices of lime, and sliced tomatoes.
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