Chicken is a major component of this dish, in addition, there is coconut milk that can be taken from the coconut directly or with the use of coconut milk is bottled according to taste. Even the food is also excellent cuisine during the holiday which normally eats with rice cake of vegetables.
For those of you who want to try making it yourself at home, on the article this time I will discuss in particular and of the recipes are tasty and the chicken curry with favors.
1. simple Opor Ayam perhaps we have become accustomed to eating chicken curry sauce, but if you guys already know what are the ingredients and the way of its creation. Well, for those of you who are curious can simply follow the recipe following simple chicken curry sauce.
Ingredients to make a simple chicken curry sauce:
- 1 whole free-range chicken tail
- 300 ML thick coconut milk
- 600 ML thin coconut milk
- 2 pieces of bay leaf
- 2 stalks j4wzor
Subtle seasoning simple chicken curry sauce:
- 8 grains of red onion
- 6 garlic granules
- 3 grains candlenut
- 1 tbsp pepper grains
- 1-meter cm turmeric
- 3-meter inches galangal
- 2 inches ginger meters
- 1 tbsp coriander
- Salt as needed
- Sugar as needed
How to make a simple chicken curry sauce:
- Clean the chicken and cut into pieces.
- Prepare the hot oil and FRY all the spices subtle to smell fragrant.
- Then input the chicken that has been cleaned and cut into pieces.
- Stir gently until well-blended seasoning. Input is also thin coconut milk while stirring again.
- After shrinking, that coconut milk adds thick coconut milk along with other seasonings. Cook until the chicken is tender and then lift and set aside.
- Prepare the rice cake on a platter and pour the chicken curry sauce on it.
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